WebMar 7, 2015 · Josemere Both, B. Biduski, M. Gómez, T. Bertolin, M. T. Friedrich, L. Gutkoski; Medicine, Chemistry. Journal of Food Science and Technology. 2024; TLDR. The micronization process by jet mill of whole wheat flour in addition to xylanase application may be used to improve dough properties and baking quality, thus enhancing improved … http://tede.upf.br/jspui/handle/tede/1288
Micronized whole wheat flour and xylanase application: …
WebJosemere Both; Bárbara Biduski; Manuel Gómez; Telma Elita Bertolin; Maria Tereza Friedrich; Luiz Carlos Gutkoski Source: Journal of food science and technology 2024 v.58 no.10 pp. 3902-3912 ISSN: 0022-1155 Subject: WebJosemere Both Vanessa Esteres Gabriela Santetti [...] Luiz Carlos Gutkoski BACKGROUND Knowledge on structural behavior of the dough elaborated using whole grain wheat flour (WGWF) and... k m smith aspley
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WebValéria Hartmann, Josemere Both, Stéfani Werlang, A. L. Alves, T. Bertolin, L. Gutkoski Chemistry Boletim do Centro de Pesquisa de Processamento de Alimentos 2024 O objetivo deste trabalho foi avaliar a utilizacao do Low Salt (LS) como substituto parcial de NaCl, bem como comportamento tecnologico de pao de forma com reducao de sodio. WebAug 15, 2024 · Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water. Wen‐Jia Li. Zhi‐Guo Fan. Ying‐Ying Wu. Zhi‐Guo Jiang. Rui‐Cheng Shi. Pages: 5283-5292. First Published: 05 April 2024. Abstract. WebJun 28, 2024 · Hoping this shit be a phase, I'm okay. [Chorus] Tired of being a bother, uh. Numb in this bitch like my father was. Often expecting the obvious. Thinking we better, … k m smith tributes