Tamarind, also known as the Indian date, is a tart fruit which is popular in cuisines from Southeast Asia and India. The edible pulp is contained in a long, narrow pod filled with seeds, similar to a bean. You can eat the pulp raw, or you can use it to add a sweet and sour component to a number of dishes and … See more WebJun 27, 2024 · The raw fruit can be dried and ground into a spice that can be used to season your food. Tamarind can be made into jams and sauces. In some parts of the world, tamarind is processed and dried and turned …
TAMARIND - Uses, Side Effects, and More - WebMD
WebJan 13, 2024 · In Indian cuisine, tangy tamarind plays many roles. It acts as a preservative, a cooling agent, and a remedy—its paste relieves the itchy mouthfeel that comes from eating tubers like yam and ... WebNov 1, 2011 · One cup (or 120g) of raw tamarind pulp provides 287 calories, 3.4g protein, 75g carbohydrates, and 0.7g fat. Tamarind is an … dmhas ct addiction services
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