WebMARINATED CARROTS - COPPER PENNIES Bring all ingredients except carrots, to boil. Pour mixture over carrots and place in casserole and serve. Ingredients: 8 (oil .. sauce .. soup .. sugar .. vinegar ...) 9. COPPER PENNIES (MARINATED CARROTS) Scrape, slice and boil carrots until tender. Drain and cool. ... blender. Pour over vegetables. Refrigerate. WebJul 13, 2011 · Drain and transfer to a large bowl. Add the celery, onion and bell pepper; toss to mix well. Combine the soup, sugar, vinegar, oil, Worcestershire sauce, mustard and pepper in a medium saucepan ...
Copper Pennies (Marinated Carrots) Recipe CDKitchen.com
WebSep 8, 2024 · Place the carrots in a 3-quart saucepan and cover with water. Bring to boil; reduce heat to low and cook for 5 minutes or just until the carrots are tender. Drain the carrots; cool for 10 minutes then stir the carrots, onion and pepper together in a large bowl. WebJul 21, 2024 · Wash, and peel carrots. Slice thinly on the diagonal. Thinly slice onion and green pepper. Step 2. Heat water in a pan over medium-high heat. Carefully add carrots to water, bring to a boil and cook for 3 minutes. Remove carrots from the water and run under cool water. Add to a covered dish with onion and green pepper. poiel joias
Copper Pennies (Marinated Carrots) - Grits and Pinecones
Web1 cup sugar 1 cup vinegar 1 cup vegetable oil 2 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon black pepper 1 (10 3/4-ounce) can … WebJan 30, 2024 · 1 can tomato soup Cut the carrots in 1/4 inch slices (these look like copper pennies). Cook until barely tender in salt water. Drain. Mix remaining ingredients and pour over carrots. Marinate overnight in refrigerator. This will keep a week refrigerated. This is not necessarily better, but is easier. WebNov 10, 2024 · 🥕 Copper Pennies Ingredients 1 ½ pound carrots, peeled and sliced half inch thick Sauce: ½ can tomato soup ½ cup sugar 1 /4 cup vegetable oil 1 /4 cup vinegar 1 /4 … poids vttae